Sahlab

Sahlab is a popular warm milk drink in Egypt and throughout the Eastern Mediterranean. It is traditionally thickened using the ground bulb of the orchid, Ochis Mascula and you can buy this powdered root in speciality Middle Eastern shops. I had this drink at a restaurant recently and was so fascinated by its taste and texture that I had to find a recipe so I could try it at home. The recipe I found substituted the Sahlab mix with cornflour. It can be found at http://www.touregypt.net/recipes/recipeweek01142002.htm Basically you boil milk and then add some cornflour dissolved in a little milk and stir until thick. You then add some rose water or orange-blossum water and sugar. Serve sprinkled with cinnamon and pistachio nuts. This drink smells amazing. I didn't quite get the texture as smooth and thick as it was when I had it at the restaurant but it was still a very warming drink. I was afraid I wouldn't like it as I am not a great milk fan and especially not a fan of boiled milk but the rosewater and cinnamon give it an amazing flavour. Try it!