Fish Parcels

This recipe is from the cookbook Dinner with the Fishwife by Rachel McGlashan. This is a wonderful book for anyone who likes to cook seafood and is full of simple recipes. These parcels are simply made by placing a fillet of fish onto some baking paper and alfoil and topping with the sauce of your choice. The sauce I used was a Thai sauce of red chilli, garlic, lime zest, lime juice, coriander, fish sauce and coconut cream. You then fold the alfoil onto itself to seal the parcels and cook for 15 minutes in the oven. Cooking the fish in this way is incredibly easy and creates a wonderful sauce. I served mine with steamed vegetables and steamed jasmine rice.

Rating 7 out of 10.