Chicken, Haloumi and Preserved Lemon Skewers

The chicken and haloumi cheese were marinated in olive oil, lemon juice, preserved lemon rind, salt and pepper then threaded onto skewers with fresh oregano leaves. They can be cooked on a BBQ plate or under a grill. Serve with pita bread or a wrap, baby spinach leaves and lemon wedges. Another simple Donna Hay recipe, full of  flavour. Would be a lovely summer dish (it came from the summer section of her recipe book, Seasons).

Rating 8 out of 10.