Beef, Onion and Red Wine Pie

Is there any better comfort food than a warm, home made meat pie with golden pastry?

This Donna Hay recipe is a perfect family meal for a cool night. The meat mixture is slow cooked until thick and tender then baked in store-bought shortcrust and puff pastry. I served it with freshly shelled peas, fresh corn kernels and mashed potato. Simple, easy and delicious

Rating 8 out of 10.