The chickpeas are simmered in the braising liquid for 10 minutes then brown rice vinegar is added before serving. This dish had a lovely mix of sweet, salty and sour flavours.
The Steamed Chicken with Hot and Sour Dressing is simply steamed chicken thighs with a topping sauce. The chicken thighs are steamed on a plate in a bamboo steamer.
The topping is made by combining chopped coriander stems, ginger, spring onions, garlic, red chilli, light soy sauce, brown rice vinegar, brown sugar and sesame oil in a bowl and pouring over heated peanut oil. To serve you slice the chicken thighs and top with the lovely sauce.
This recipe can be found at
http://www.tastebook.com/recipes/1437217-STEAMED-CHICKEN-WITH-HOT-SOUR-DIPPING-SAUCEI served these dishes with steamed jasmine rice. Jasmine rice is a long grain fragrant rice that is most commonly served with Thai food but I also like it with Chinese food.
Rating for both dishes 8-9 out of 10.
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