These spring rolls are extremely simple to make, healthy and delicious. The recipe for these can be found at http://au.lifestyle.yahoo.com/food/recipes/recipe/-/6464863/ocean-trout-spring-rolls-with-ginger-and-coriander/ I couldn't buy ocean trout so substituted salmon which still worked really well. This is one of those recipes that is easy to remember when you are in the grocery shop wondering what to have for dinner! You could modify it by adding different ingredients or by using chicken instead of fish.
To make these you take a spring roll wrapper (found in the frozen section of the supermarket), lay some chinese cabbage, salmon, pickled ginger (available in the Asian section of most supermarkets), asparagus and coriander on one corner. Roll up, brush with egg white and bake in oven. Enjoy with a little soy sauce. Yum!
Rating 8-9 out of 10.
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