Bacon and Sweet Potato Fritatta

This recipe was in the latest Weight Watchers magazine and was very colourful, healthy and tasty. It would make a great lunch dish and you could cut it into portions and freeze for an easy take to work lunch option. It was very simple and you could modify it by using different vegetables if you wished.
For this recipe you first steamed some cubed sweet potato then fried some bacon until crisp. You then lined a tin with baking paper and spread the sweet potato and some bottled red capsicum over the base. Combine 7 eggs, some grated parmesan, defrosted frozen peas and cooked bacon, season with salt and pepper and pour over the top.
Cook for 25-30 minutes and enjoy with steamed vegetables or salad.

Rating 7-8 out of 10.