Smoked Salmon filled with Avocado Mousse

This recipe can be found at http://www.avocado.org.au/recipes/recipe_finder.aspx?recipeID=177&SearchString=smoked+salmon A lovely starter idea but would also be nice for a light lunch. The mousse is made by combining avocado, cream cheese, lemon juice, horseradish cream, dill, salt and pepper. To create the mould you line a coffee cup or ramekin with glad wrap. Lie the smoked salmon slices onto the wrap, fill with avocado mix and fold smoked salmon over the top to enclose. To serve you simply turn out onto a plate, drizzle with balsalmic vinegar and olive oil and toast some sliced sourdough. YUM!

Rating 8 out of 10.