You will have to excuse this photo however this was taken while we were camping on the weekend and the lighting was very poor so it was a bit hard to see what I was photographing! I found this recipe in the latest Woolworths Fresh magazine and decided it would be easy enough to make even while camping. To make the salad you boil baby potatoes then slice them and toss with chopped toasted hazelnuts (which I couldn't chop as I forgot my chopping board), frozen broad beans which have been defrosted and had their skins removed, watercress, olive oil, lemon juice, horseradish cream and salt and pepper. The lamb chops were simply cooked on the barbeque. Simple, fresh and easy. Who said you can't eat interesting food when you are camping!
Watercress has a peppery flavour, is meant to be extrememly good for you and is so easy to prepare. It is bought in bunches and you simply cut off the thick stalks and add the leaves and thinner stalks to salads or use in any number of recipes. Have a look at this web site for ideas http://www.watercress.com/recipes.aspx
Rating for this recipe 7 out of 10.
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