Another super easy but still tasty Donna Hay recipe. A simple week night dinner of pan fried chicken breasts with garlic, lemon juice and parsley. I do have a tendency to overcook my chicken as I am paranoid about it being undercooked so it was a little drier than it should have been. I served it with home made potato wedges and vegetables stir fried in the same pan so they had the same garlic and lemon flavour as the chicken....plus it saved washing up!
Rating 6 out or 10.
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