Cambodian Marinated beef with a Lime & Black Pepper Dipping Sauce

Rick Stein's version of this Cambodian dish known as Loc Lac made a very healthy and delicious meal.

Rump steak is marinated in red chilli, garlic, ginger, lime juice, palm sugar, dark soy sauce, oyster sauce, fish sauce, tomato sauce (that one surprised me!) and pepper. The steak was then stir fried and served wrapped in lettuce leaves with sliced tomatoes, chopped peanuts and sliced onion. The "lettuce roll' was then dipped in a simple but interesting hot-sour sauce of lime juice, pepper and salt. I think most children would also enjoy this dish which is very quick and easy to make.

Rating 8 out of 10.